Benefits of Apple Cider Vinegar – Part 2

In researching the health benefits of apple cider vinegar I’ve found a lot of anecdotal evidence – stories from people of the beneficial effects of taking apple cider vinegar. There isn’t scientific evidence to back up all of these claims, but of course unless the studies have been done there won’t be. Lack of scientific evidence doesn’t imply that it doesn’t work.

There was at least one study done on the effects of apple cider vinegar which used acetic acid – the acid component of vinegars. Now, I’d argue that apple cider vinegar is more than just acetic acid. In fact, apple cider vinegar consists of both malic acid and acetic acid. Being made from apples it would also contain pectin, as well as potassium, which promotes cell and tissue growth. Apple cider vinegar also contains almost all the minerals, vitamins and trace elements that our bodies need. Which leads me to suspect that some of the studies that are being done are fairly worthless exercises in determining the value of apple cider vinegar if they aren’t actually using apple cider vinegar in the study.

Because science allows us to break things down into their component parts in order to understand how things work, I think too often scientists only see things as their component parts, missing the whole concept of the synergy found in nature. Everything has the potential to be more than the sum of its parts.

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